Delight your guests with our 6″ Sugee Cake — a traditional Eurasian rich and moist cake crafted from semolina and ground almonds, it’s elegantly finished with thinly sliced almonds on top for a subtle crunch.
Indulge in the luscious flavours of our Gula Melaka Cake with Cashew Crumble, reminiscent of the traditional gula melaka pengat sauce. This rum-infused butter cake bursts with the rich notes of gula melaka and coconut, generously crowned with a cashew crumble for a delightful crunch.
Celebrate the season of feasting and giving with Violet Oon Singapore.
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