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    • Violet Oon Singapore
      at ION Orchard
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      by Violet Oon at National Gallery
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      at Jewel
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Nyonya Bento Petit Feast & Family Tray Merchandise

à La Carte Menu

Enjoy your favourite Violet Oon Singapore flavours beyond our restaurants. Our Singaporean Peranakan signatures can now be enjoyed in the comfort of your home or office.

Salad & Starters



  • Gado Gado

    TEMPEH, FRIED BEAN CURD, HARD-BOILED EGGS, POTATOES, LONG BEANS, CABBAGE, CUCUMBER AND LONTONG RICE TOPPED WITH A MILDLY SPICY CREAMY PEANUT SAUCE AND PRAWN CRACKERS

    $19.30
  • Tau Hu Goreng (V)

    FRIED BEAN CURD ON A BED OF JULIENNED CUCUMBER AND FRESH BEANSPROUTS TOPPED WITH VIOLET’S SIGNATURE SWEET AND TANGY PEANUT SAUCE

    $11.77
  • Ngoh Hiang

    DEEP FRIED FRESH PRAWN, CRAB MEAT, CHICKEN AND WATER CHESTNUT ROLLS SEASONED WITH FIVE SPICE POWDER WRAPPED IN BEANCURD SKIN

    $19.25
  • Kuay Pie Tee

    JULIENNED BAMBOO SHOOT AND TURNIP POACHED IN A PRAWN BISQUE SERVED IN A DEEP FRIED “TOP HAT” CUP TOPPED WITH PRAWN, CHILLI SAUCE AND A SWEET FRUIT SAUCE

    $19.25
  • Turmeric Chicken Wings

    DEEP FRIED TURMERIC AND LEMONGRASS CHICKEN WINGS SERVED WITH A SPICY CHINCHALOK SAMBAL

    $16.05


Meat



  • Buah Keluak Ayam

    CLASSIC NYONYA SPICY AND TANGY CHICKEN STEW AND BUAH KELUAK NUT INFUSED WITH FRESH ROOT SPICES OF LENGKUAS AND TURMERIC

    $26.75
  • Rebung Masak Lemak

    CHICKEN BREAST STEWED IN A MELANGE OF SPICES IN A COCONUT GRAVY WITH BAMBOO SHOOT

    $20.35
  • VO Curry Chicken

    CHICKEN AND POTATOES STEWED IN NYONYA CURRY POWDER, CURRY LEAVES AND COCONUT CREAM

    $20.35
  • Ayam Pong Tay

    SLOW-BRAISED CHICKEN WITH DRIED MUSHROOMS AND BAMBOO SHOOTS FLAVOURED WITH BEAN PASTE, CINNAMON AND CLOVES

    $20.35
  • Beef Rendang

    TENDER BEEF SHIN BRAISED IN A MELANGE OF SPICES FLAVOURED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE

    $26.75
  • Daging Chabek Beef Cheek

    SLOW BRAISED BEEF CHEEK IN A RICH SPICY TAMARIND GULA MELAKA GRAVY AND COCONUT

    $39.60


Seafood



  • Udang Goreng Chilli

    ANGKA PRAWNS TOSSED IN A SPICY FRAGRANT CHILLI PADI GARLIC REMPAH

    $35.35
  • Garam Assam Fish

    RED SNAPPER FILLETS IN A SPICY AND SOUR GRAVY WITH PINEAPPLE SLICES AND LADIES FINGERS TOPPED WITH JULIENNE PINK GINGER FLOWER

    $25.70
  • Fish Tempra

    FRIED FILLET OF BABY SEA BASS TOPPED WITH A SWEET, SOUR AND MILDLY HOT SAUCE OF CHILLIES, ONIONS, SWEET SOYA SAUCE AND LIMAU KESTURI

    $23.55
  • Butter Prawn

    FRIED ANGKA PRAWNS TOSSED IN BUTTER FLOSS AND CRISPY CURRY LEAVES

    $35.30
  • Cod In Creamy Laksa Sauce

    BAKED COD IN A DELECTABLE CREAMY LAKSA SAUCE DRIZZLED WITH CORIANDER PESTO

    $41.75
  • Sambal Bajak Barramundi

    CRISPY BARRAMUNDI FILLET TOPPED WITH A FRAGRANT CARAMELIZED CHILLI PADI SAMBAL

    $29.95
  • Udang Chilli Padi Lemak

    PRAWNS COOKED IN A SPICY CREAMY COCONUT GRAVY INFUSED WITH LEMONGRASS AND KEFIR LIME LEAF

    $34.25


Vegetables



  • Ladies Finger Lemak

    CHARRED LADIES FINGERS IN A CREAMY TURMERIC INFUSED COCONUT SAUCE

    $18.20
  • Sambal Eggplant (*)

    WEDGES OF FRIED EGGPLANT TOPPED WITH A SPICY AND SOUR SAMBAL SAUCE

    $18.20
  • Meatless Meatballs Rendang (V)

    WALNUT AND CHEESE DUMPLINGS BRAISED IN SPICES FLAVOURED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE

    $19.25
  • Chap Chye

    CLASSIC NYONYA FESTIVE DISH OF MIXED VEGETABLES AND BEAN CURD SKIN BRAISED IN A RICH PRAWN BISQUE

    $18.20
  • Sayor Lodeh (V)

    MIXED VEGETABLES AND TEMPEH IN A MILDLY SPICED FRAGRANT COCONUT GRAVY

    $17.10


Shepherd's Pie



  • Shepherd’s Pie Tray (Large) 1 Tray

    EACH READY-TO-EAT TRAY COMES PIPING HOT, AND IS ALSO FREEZER-FRIENDLY AND EASILY REHEATED SO YOU CAN ENJOY IT FRESH OUT OF THE OVEN ANYTIME.

    $66.34
  • Shepherd’s Pie Tray (Small) Set of 3

    EACH READY-TO-EAT TRAY COMES PIPING HOT, AND IS ALSO FREEZER-FRIENDLY AND EASILY REHEATED SO YOU CAN ENJOY IT FRESH OUT OF THE OVEN ANYTIME.

    $62.06


Rice & Noodles



  • Dry Laksa

    FRESH RICE NOODLE TOSSED IN VIOLET’S LAKSA GRAVY TOPPED WITH PRAWNS, TAU POK AND BEAN SPROUTS

    $27.80
  • Nasi Goreng With Hae Bee And Prawns

    FRIED RICE TOPPED WITH PRAWNS, HAE BEE AND SAMBAL BLACHEN

    $24.65
  • Hainanese Chicken Rice

    A SINGAPORE CLASSIC OF POACHED CHICKEN AND FRAGRANT RICE INFUSED WITH RICH CHICKEN BROTH. SERVED WITH CHILLI GARLIC SAUCE, GINGER JAM AND THICK DARK SOYA SAUCE

    $23.55
  • Nasi Kuning Rice

    GLUTINOUS AND JASMINE RICE INFUSED WITH TURMERIC STEAMED WITH COCONUT MILK

    $3.75
  • Chicken Rice Rice

    $3.75
  • Jasmine Rice

    $2.15
  • Roti Prata

    $2.15


Family Tray



  • Family Tray A

    BEEF RENDANG, IKAN GORENG CHILLI, LONG BEANS WITH HAE BEE HIAM, KENTANG SAMBAL HIJAU WITH IKAN BILIS, TELUR KUNYIT LEMAK, SAMBAL TIMUN NANAS, BLUE PEA NASI LEMAK, SAMBAL BLACHAN

    $139.10
  • Family Tray B

    CHICKEN LEMAK, GARAM ASSAM BARRAMUNDI, EGGPLANT SAMBAL, KENTANG SAMBAL HIJAU WITH IKAN BILIS, TELUR KUNYIT LEMAK, SAMBAL TIMUN NANAS, BLUE PEA NASI LEMAK, SAMBAL BLACHAN

    $133.75
  • Family Tray C

    TURMERIC CHICKEN WINGS, BEEF RENDANG, LONG BEANS WITH HAE BEE HIAM, KENTANG SAMBAL HIJAU WITH IKAN BILIS, TELUR KUNYIT LEMAK, SAMBAL TIMUN NANAS, NASI KUNNING, SAMBAL BLACHAN

    $123.05


Desserts



  • Sugee Cake

    TRADITIONAL RICH AND MOIST EURASIAN CAKE OF SEMOLINA AND GROUND ALMONDS INFUSED WITH BRANDY

    $12.85
  • Gula Melaka Cake

    GULA MELAKA SOFT CENTRE POUND CAKE TOPPED WITH CHOPPED CASHEWS

    $13.95
  • Kueh Beng Kah

    GRATED TAPIOCA CAKE TOPPED WITH GULA MELAKA SYRUP AND COCONUT MILK

    $16.05


Drinks


Sparkling


  • Zardetto Prosecco Extra Dry

    VENETO, ITALY, NV. 1 BOTTLE

    $96.30
  • Zardetto Rosé Sparkling Secco

    VENETO, ITALY, NV . 1 BOTTLE

    $96.30

Rosé


  • Chateau d’Esclans Rosé , “Whispering Angel”

    COTES DE PROVENCE, FRANCE, 2017 . 1 BOTTLE

    $160.50

White Wine


  • McGuigan Chardonnay, “Single Batch”

    AUSTRALIA, 2017/2018 . 1 BOTTLE

    $90.95
  • Mount Nelson Sauvignon Blanc

    MARLBOROUGH, NEW ZEALAND, 2017/2018 . 1 BOTTLE

    $101.65

Red Wine


  • Los Vascos Cabernet Sauvignon “By LAFite Rothschild”

    CHILE, 2016/2017 . 1 BOTTLE

    $90.95
  • Pierre Ferraud Pinot Noir

    FRANCE, 2016/2017 . 1 BOTTLE

    $101.65

Water


  • Acqua Panna

    $7.50
  • San Pelligrino

    $7.50

(V) – Vegetarian option (*) – Contains egg and cheese

Ready to place your order?
CHECK OUTVIEW CART

Not sure what to choose?


Take look at our selection of Petit Feasts & Nyonya Bento Boxes.

Nyonya Bento Box

Nyonya Bento Box: Sets for 1 pax

Nyonya Bento Box: Sets for 1 pax

Savour our delightfully convenient, hearty and balanced meals for one, freshly prepared for you.

Violet Oon Singapore Petit Feast

Petit Feast: Sets for 4-6 pax

Petit Feast: Sets for 4-6 pax

Our Petit Feasts are intimate, family-sized Nyonya spreads featuring signature favourites you can savour in the comfort of your own home or office.

Violet Oon Singapore
To make a reservation at any of our restaurants:
Email: eat@violetoon.com    |    Reservations Line: +65 9834 9935
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Violet Oon Singapore
at ION Orchard

Menus
Private Dining & Events

ION Orchard #03-22, #03-28/29
2 Orchard Turn, Singapore 238801

All-day Dining
12PM – 10PM
(Last order 9PM)

Gift Shop
11 AM – 10PM

 

Violet Oon
Satay Bar & Grill
at Clarke Quay

Menus
Private Dining & Events

3B River Valley Rd
#01-18, Clarke Quay
Singapore 179021

6PM – 10.30PM
Last order for food 9.30pm
Last order for drinks 10pm

National Kitchen
by Violet Oon Singapore

Menus
Private Dining & Events

1 St. Andrew’s Road
#02–01, National Gallery Singapore
(City Hall Wing)
Singapore 178957

Open for service
from 24 June

Lunch
12PM – 3PM
(last order 2:30PM)

Dinner
6PM – 10.30PM
(last order 9:30PM)

High Tea
3PM – 5PM
(last order 4PM)
Available Friday – Sunday,
from 21st August

Violet Oon Singapore
at Jewel

Menus
Private Dining & Events

78 Airport Boulevard, #01-205/206
Singapore 819666

Monday to Friday

Lunch
12PM – 3PM
(last order 2:30PM)

Dinner
6PM – 10PM
(last order 9PM)

Weekend
All-day Dining
12PM – 10PM
(Last order 9PM)

High Tea
Currently unavailable

Gift shop opens at 11AM to 10PM

 

 

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