
à La Carte Menu
Enjoy your favourite Violet Oon Singapore flavours beyond our restaurants. Our Singaporean Peranakan signatures can now be enjoyed in the comfort of your home or office.

Salad & Starters
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Gado Gado
TEMPEH, FRIED BEAN CURD, HARD-BOILED EGGS, POTATOES, LONG BEANS, CABBAGE, CUCUMBER AND LONTONG RICE TOPPED WITH A MILDLY SPICY CREAMY PEANUT SAUCE AND PRAWN CRACKERS
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Tau Hu Goreng (V)
FRIED BEAN CURD ON A BED OF JULIENNED CUCUMBER AND FRESH BEANSPROUTS TOPPED WITH VIOLET’S SIGNATURE SWEET AND TANGY PEANUT SAUCE
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Ngoh Hiang
DEEP FRIED FRESH PRAWN, CRAB MEAT, CHICKEN AND WATER CHESTNUT ROLLS SEASONED WITH FIVE SPICE POWDER WRAPPED IN BEANCURD SKIN
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Kuay Pie Tee
JULIENNED BAMBOO SHOOT AND TURNIP POACHED IN A PRAWN BISQUE SERVED IN A DEEP FRIED “TOP HAT” CUP TOPPED WITH PRAWN, CHILLI SAUCE AND A SWEET FRUIT SAUCE
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Turmeric Chicken Wings
DEEP FRIED TURMERIC AND LEMONGRASS CHICKEN WINGS SERVED WITH A SPICY CHINCHALOK SAMBAL

Meat
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Buah Keluak Ayam
CLASSIC NYONYA SPICY AND TANGY CHICKEN STEW AND BUAH KELUAK NUT INFUSED WITH FRESH ROOT SPICES OF LENGKUAS AND TURMERIC
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Rebung Masak Lemak
CHICKEN BREAST STEWED IN A MELANGE OF SPICES IN A COCONUT GRAVY WITH BAMBOO SHOOT
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VO Curry Chicken
CHICKEN AND POTATOES STEWED IN NYONYA CURRY POWDER, CURRY LEAVES AND COCONUT CREAM
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Ayam Pong Tay
SLOW-BRAISED CHICKEN WITH DRIED MUSHROOMS AND BAMBOO SHOOTS FLAVOURED WITH BEAN PASTE, CINNAMON AND CLOVES
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Beef Rendang
TENDER BEEF SHIN BRAISED IN A MELANGE OF SPICES FLAVOURED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE
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Daging Chabek Beef Cheek
SLOW BRAISED BEEF CHEEK IN A RICH SPICY TAMARIND GULA MELAKA GRAVY AND COCONUT

Seafood
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Udang Goreng Chilli
ANGKA PRAWNS TOSSED IN A SPICY FRAGRANT CHILLI PADI GARLIC REMPAH
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Garam Assam Fish
RED SNAPPER FILLETS IN A SPICY AND SOUR GRAVY WITH PINEAPPLE SLICES AND LADIES FINGERS TOPPED WITH JULIENNE PINK GINGER FLOWER
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Fish Tempra
FRIED FILLET OF BABY SEA BASS TOPPED WITH A SWEET, SOUR AND MILDLY HOT SAUCE OF CHILLIES, ONIONS, SWEET SOYA SAUCE AND LIMAU KESTURI
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Butter Prawn
FRIED ANGKA PRAWNS TOSSED IN BUTTER FLOSS AND CRISPY CURRY LEAVES
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Cod In Creamy Laksa Sauce
BAKED COD IN A DELECTABLE CREAMY LAKSA SAUCE DRIZZLED WITH CORIANDER PESTO
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Sambal Bajak Barramundi
CRISPY BARRAMUNDI FILLET TOPPED WITH A FRAGRANT CARAMELIZED CHILLI PADI SAMBAL
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Udang Chilli Padi Lemak
PRAWNS COOKED IN A SPICY CREAMY COCONUT GRAVY INFUSED WITH LEMONGRASS AND KEFIR LIME LEAF

Vegetables
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Ladies Finger Lemak
CHARRED LADIES FINGERS IN A CREAMY TURMERIC INFUSED COCONUT SAUCE
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Sambal Eggplant (*)
WEDGES OF FRIED EGGPLANT TOPPED WITH A SPICY AND SOUR SAMBAL SAUCE
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Meatless Meatballs Rendang (V)
WALNUT AND CHEESE DUMPLINGS BRAISED IN SPICES FLAVOURED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE
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Chap Chye
CLASSIC NYONYA FESTIVE DISH OF MIXED VEGETABLES AND BEAN CURD SKIN BRAISED IN A RICH PRAWN BISQUE
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Sayor Lodeh (V)
MIXED VEGETABLES AND TEMPEH IN A MILDLY SPICED FRAGRANT COCONUT GRAVY

Shepherd's Pie
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Shepherd’s Pie Tray (Large) 1 Tray
EACH READY-TO-EAT TRAY COMES PIPING HOT, AND IS ALSO FREEZER-FRIENDLY AND EASILY REHEATED SO YOU CAN ENJOY IT FRESH OUT OF THE OVEN ANYTIME.
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Shepherd’s Pie Tray (Small) Set of 3
EACH READY-TO-EAT TRAY COMES PIPING HOT, AND IS ALSO FREEZER-FRIENDLY AND EASILY REHEATED SO YOU CAN ENJOY IT FRESH OUT OF THE OVEN ANYTIME.

Rice & Noodles
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Dry Laksa
FRESH RICE NOODLE TOSSED IN VIOLET’S LAKSA GRAVY TOPPED WITH PRAWNS, TAU POK AND BEAN SPROUTS
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Nasi Goreng With Hae Bee And Prawns
FRIED RICE TOPPED WITH PRAWNS, HAE BEE AND SAMBAL BLACHEN
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Hainanese Chicken Rice
A SINGAPORE CLASSIC OF POACHED CHICKEN AND FRAGRANT RICE INFUSED WITH RICH CHICKEN BROTH. SERVED WITH CHILLI GARLIC SAUCE, GINGER JAM AND THICK DARK SOYA SAUCE
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Nasi Kuning Rice
GLUTINOUS AND JASMINE RICE INFUSED WITH TURMERIC STEAMED WITH COCONUT MILK
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Chicken Rice Rice
$3.75 -
Jasmine Rice
$2.15 -
Roti Prata
$2.15

Family Tray
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Family Tray A
BEEF RENDANG, IKAN GORENG CHILLI, LONG BEANS WITH HAE BEE HIAM, KENTANG SAMBAL HIJAU WITH IKAN BILIS, TELUR KUNYIT LEMAK, SAMBAL TIMUN NANAS, BLUE PEA NASI LEMAK, SAMBAL BLACHAN
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Family Tray B
CHICKEN LEMAK, GARAM ASSAM BARRAMUNDI, EGGPLANT SAMBAL, KENTANG SAMBAL HIJAU WITH IKAN BILIS, TELUR KUNYIT LEMAK, SAMBAL TIMUN NANAS, BLUE PEA NASI LEMAK, SAMBAL BLACHAN
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Family Tray C
TURMERIC CHICKEN WINGS, BEEF RENDANG, LONG BEANS WITH HAE BEE HIAM, KENTANG SAMBAL HIJAU WITH IKAN BILIS, TELUR KUNYIT LEMAK, SAMBAL TIMUN NANAS, NASI KUNNING, SAMBAL BLACHAN

Desserts
Drinks
Sparkling
Rosé
White Wine
Red Wine
Water
(V) – Vegetarian option (*) – Contains egg and cheese
Not sure what to choose?
Take look at our selection of Petit Feasts & Nyonya Bento Boxes.

Nyonya Bento Box: Sets for 1 pax
Nyonya Bento Box: Sets for 1 pax
Savour our delightfully convenient, hearty and balanced meals for one, freshly prepared for you.

Petit Feast: Sets for 4-6 pax
Petit Feast: Sets for 4-6 pax
Our Petit Feasts are intimate, family-sized Nyonya spreads featuring signature favourites you can savour in the comfort of your own home or office.