Spice Island
A familiar sight at Singapore's many multicultural celebrations, cookies are often offered as hostess gifts and snacks for guests during occasions such as Chinese New Year, Hari Raya, and Deepavali. Curated from Violet Oon's collection of original recipes, our range of premium cookies features traditional favourites alongside original creations inspired by the flavours of Southeast Asia.
Infusing a crunchy ginger base with the heady scents and flavours of the Spice Routes, Spice Island is an original recipe that pays tribute to Singapore's heritage as a major port and trading post of the Far East to Europe and the Americas.
Flour, Brown Sugar, Butter, Crystallized Ginger, Egg, Cinnamon Powder, Ginger Powder, Clove Powder, Baking Powder & Salt.
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Gula Melaka Coconut Crunch
A familiar sight at Singapore's many multicultural celebrations, cookies are often offered as hostess gifts and snacks for guests during occasions such as Chinese New Year, Hari Raya, and Deepavali. Curated from Violet Oon's collection of original recipes, our range of premium cookies features traditional favourites alongside original creations inspired by the flavours of Southeast Asia.
An original creation starring well-loved flavours from the Peranakan kitchen, Gula Melaka Coconut Crunch is a delightfully textural cookie marrying luscious gula melaka, a delicious coconut palm sugar, with toasted coconut.
Flour, Butter, Brown Sugar, Rolled Oats, Dessicated Coconut, Gula Melaka, Honey & Baking Soda.
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Cashew Nut Cookies
A familiar sight at Singapore's many multicultural celebrations, cookies are often offered as hostess gifts and snacks for guests during occasions such as Chinese New Year, Hari Raya, and Deepavali. Curated from Violet Oon's collection of original recipes, our range of premium cookies features traditional favourites alongside original creations inspired by the flavours of Southeast Asia.
Cashew nuts are traditionally served during Chinese celebrations as the shape of the nut resembles gold ingots. Our Cashew Nut Cookies combine a buttery pastry with ground, toasted cashew nuts for added fragrance.
Flour, Butter, Cashews, Icing Sugar, Egg Yolk, Vanilla Essence, Salt & Baking Soda.
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Sugee Cookies
A familiar sight at Singapore's many multicultural celebrations, cookies are often offered as hostess gifts and snacks for guests during occasions such as Chinese New Year, Hari Raya, and Deepavali. Curated from Violet Oon's collection of original recipes, our range of premium cookies features traditional favourites alongside original creations inspired by the flavours of Southeast Asia.
Traditionally made with melted butter and ground almonds, Sugee Cookies are a popular Indian snack known for their rich, melt-in-your-mouth texture.These festive cookies are enjoyed during Deepavali celebrations, Hari Raya, and the Lunar New Year.
Plain Wheat Flour, Clarified Butter, Icing Sugar, Almonds, Semolina, Egg, Baking Soda & Almond Essence.
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Peanut Cookies
A familiar sight at Singapore's many multicultural celebrations, cookies are often offered as hostess gifts and snacks for guests during occasions such as Chinese New Year, Hari Raya, and Deepavali. Curated from Violet Oon's collection of original recipes, our range of premium cookies features traditional favourites alongside original creations inspired by the flavours of Southeast Asia.
Peanut Cookies are a classic treat often enjoyed during Chinese New Year. Loved for their distinctively creamy, melt-in-your-mouth texture, these indulgent cookies are traditionally offered as a gift as peanuts symbolise good health and longevity in Chinese culture.
Flour, Peanuts, Butter, Sugar & Salt.
