CHICKEN BREAST STEWED IN A MELANGE OF SPICES IN A COCONUT GRAVY WITH BAMBOO SHOOT
$29.43
TENDER BEEF SHIN BRAISED IN A MELANGE OF SPICES FLAVOURED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE
SLOW-BRAISED CHICKEN WITH DRIED MUSHROOMS AND BAMBOO SHOOTS FLAVOURED WITH BEAN PASTE, CINNAMON AND CLOVES
CHICKEN AND POTATOES STEWED IN NYONYA CURRY POWDER, CURRY LEAVES AND COCONUT CREAM
SLOW BRAISED BEEF CHEEK IN A RICH SPICY TAMARIND GULA MELAKA GRAVY AND COCONUT
Celebrate the season of feasting and giving with Violet Oon Singapore.
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