Pineapples are popular in Singapore as their name in Hokkien — ong lai — translates to prosperity arrives. A symbol of warmth, hospitality, and good fortune, pineapples are often used to mark special occasions such as Chinese New Year, Hari Raya, and Deepavali.

We invite you to delight in our Pineapple Tarts, a beloved treat with a buttery, Portuguese-inspired pastry and a Peranakan-style jam. Following a traditional Nyonya recipe, our tarts are hand-formed and generously filled with a piquant pineapple jam featuring fresh pineapple slow-cooked with cinnamon to a chunky, robust texture.

Because our Pineapple Tarts are always made fresh and without preservatives, we recommend enjoying them by:

Flour, Pineapple, Sugar, Butter, Egg Yolk, Vanilla Essence, Salt & Cinnamon Stick.

Servings per package: 8
Serving size: 40g