A SINGAPORE CLASSIC OF POACHED CHICKEN AND FRAGRANT RICE INFUSED WITH RICH CHICKEN BROTH. SERVED WITH CHILLI GARLIC SAUCE, GINGER JAM AND THICK DARK SOYA SAUCE
$28.34
Out of stock
FRESH RICE NOODLE TOSSED IN VIOLET’S LAKSA GRAVY TOPPED WITH PRAWNS, TAU POK AND BEAN SPROUTS
FRIED RICE TOPPED WITH PRAWNS, HAE BEE AND SAMBAL BLACHEN