FRESH RICE NOODLE TOSSED IN VIOLET’S LAKSA GRAVY TOPPED WITH PRAWNS, TAU POK AND BEAN SPROUTS
$31.61
FRIED RICE TOPPED WITH PRAWNS, HAE BEE AND SAMBAL BLACHEN
A SINGAPORE CLASSIC OF POACHED CHICKEN AND FRAGRANT RICE INFUSED WITH RICH CHICKEN BROTH. SERVED WITH CHILLI GARLIC SAUCE, GINGER JAM AND THICK DARK SOYA SAUCE
Celebrate the season of feasting and giving with Violet Oon Singapore.
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