Showing 65–80 of 82 results
-
Shepherd’s Pie Tray (Small) Set of 3
$73.44EACH READY-TO-EAT TRAY COMES PIPING HOT, AND IS ALSO FREEZER-FRIENDLY AND EASILY REHEATED SO YOU CAN ENJOY IT FRESH OUT OF THE OVEN ANYTIME.
-
Soya Sauce (170g)
$15.00 -
Spice Island Double Cookies (240g)
$32.00 -
Spice Island Single Cookies (120g)
$18.00 -
Sugee Double Cookies (240g)
$32.00 -
Sugee Single Cookies (120g)
$18.00 -
Tropical Jam Set
$35.00 -
Zardetto Prosecco Extra Dry
$98.10VENETO, ITALY, NV. 1 BOTTLE
-
Zardetto Rosé Sparkling Secco
$103.55VENETO, ITALY, NV . 1 BOTTLE
-
Kaya
Made from a time-honoured recipe with fresh pandan leaves, coconut milk, and eggs, Kaya is named for its luscious, creamy texture. This beloved coconut jam means 'rich' in Malay and is traditionally enjoyed with toast and butter.
Made in Singapore
Eggs, coconut cream, sugar, pandan leaves.
Refrigerate after opening
-
Cashew Nut Cookies
A familiar sight at Singapore's many multicultural celebrations, cookies are often offered as hostess gifts and snacks for guests during occasions such as Chinese New Year, Hari Raya, and Deepavali. Curated from Violet Oon's collection of original recipes, our range of premium cookies features traditional favourites alongside original creations inspired by the flavours of Southeast Asia.
Cashew nuts are traditionally served during Chinese celebrations as the shape of the nut resembles gold ingots. Our Cashew Nut Cookies combine a buttery pastry with ground, toasted cashew nuts for added fragrance.
Flour, Butter, Cashews, Icing Sugar, Egg Yolk, Vanilla Essence, Salt & Baking Soda.
-
Gula Melaka Coconut Crunch
A familiar sight at Singapore's many multicultural celebrations, cookies are often offered as hostess gifts and snacks for guests during occasions such as Chinese New Year, Hari Raya, and Deepavali. Curated from Violet Oon's collection of original recipes, our range of premium cookies features traditional favourites alongside original creations inspired by the flavours of Southeast Asia.
An original creation starring well-loved flavours from the Peranakan kitchen, Gula Melaka Coconut Crunch is a delightfully textural cookie marrying luscious gula melaka, a delicious coconut palm sugar, with toasted coconut.
Flour, Butter, Brown Sugar, Rolled Oats, Dessicated Coconut, Gula Melaka, Honey & Baking Soda.
-
Peanut Cookies
A familiar sight at Singapore's many multicultural celebrations, cookies are often offered as hostess gifts and snacks for guests during occasions such as Chinese New Year, Hari Raya, and Deepavali. Curated from Violet Oon's collection of original recipes, our range of premium cookies features traditional favourites alongside original creations inspired by the flavours of Southeast Asia.
Peanut Cookies are a classic treat often enjoyed during Chinese New Year. Loved for their distinctively creamy, melt-in-your-mouth texture, these indulgent cookies are traditionally offered as a gift as peanuts symbolise good health and longevity in Chinese culture.
Flour, Peanuts, Butter, Sugar & Salt.
-
Pineapple Tarts
Pineapples are popular in Singapore as their name in Hokkien — ong lai — translates to prosperity arrives. A symbol of warmth, hospitality, and good fortune, pineapples are often used to mark special occasions such as Chinese New Year, Hari Raya, and Deepavali.
We invite you to delight in our Pineapple Tarts, a beloved treat with a buttery, Portuguese-inspired pastry and a Peranakan-style jam. Following a traditional Nyonya recipe, our tarts are hand-formed and generously filled with a piquant pineapple jam featuring fresh pineapple slow-cooked with cinnamon to a chunky, robust texture.
Because our Pineapple Tarts are always made fresh and without preservatives, we recommend enjoying them by:
Flour, Pineapple, Sugar, Butter, Egg Yolk, Vanilla Essence, Salt & Cinnamon Stick.
Servings per package: 8
Serving size: 40g -
Spice Island
A familiar sight at Singapore's many multicultural celebrations, cookies are often offered as hostess gifts and snacks for guests during occasions such as Chinese New Year, Hari Raya, and Deepavali. Curated from Violet Oon's collection of original recipes, our range of premium cookies features traditional favourites alongside original creations inspired by the flavours of Southeast Asia.
Infusing a crunchy ginger base with the heady scents and flavours of the Spice Routes, Spice Island is an original recipe that pays tribute to Singapore's heritage as a major port and trading post of the Far East to Europe and the Americas.
Flour, Brown Sugar, Butter, Crystallized Ginger, Egg, Cinnamon Powder, Ginger Powder, Clove Powder, Baking Powder & Salt.
-
Sugee Cookies
A familiar sight at Singapore's many multicultural celebrations, cookies are often offered as hostess gifts and snacks for guests during occasions such as Chinese New Year, Hari Raya, and Deepavali. Curated from Violet Oon's collection of original recipes, our range of premium cookies features traditional favourites alongside original creations inspired by the flavours of Southeast Asia.
Traditionally made with melted butter and ground almonds, Sugee Cookies are a popular Indian snack known for their rich, melt-in-your-mouth texture.These festive cookies are enjoyed during Deepavali celebrations, Hari Raya, and the Lunar New Year.
Plain Wheat Flour, Clarified Butter, Icing Sugar, Almonds, Semolina, Egg, Baking Soda & Almond Essence.
