Showing 17–32 of 82 results
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Chap Chye
$20.71CLASSIC NYONYA FESTIVE DISH OF MIXED VEGETABLES AND BEAN CURD SKIN BRAISED IN A RICH PRAWN BISQUE
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Sayor Lodeh (V)
$20.71MIXED VEGETABLES AND TEMPEH IN A MILDLY SPICED FRAGRANT COCONUT GRAVY
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Dry Laksa
$31.61FRESH RICE NOODLE TOSSED IN VIOLET’S LAKSA GRAVY TOPPED WITH PRAWNS, TAU POK AND BEAN SPROUTS
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Nasi Goreng With Hae Bee And Prawns
$28.34FRIED RICE TOPPED WITH PRAWNS, HAE BEE AND SAMBAL BLACHEN
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Hainanese Chicken Rice
$28.34A SINGAPORE CLASSIC OF POACHED CHICKEN AND FRAGRANT RICE INFUSED WITH RICH CHICKEN BROTH. SERVED WITH CHILLI GARLIC SAUCE, GINGER JAM AND THICK DARK SOYA SAUCE
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Nasi Kuning Rice
$4.36GLUTINOUS AND JASMINE RICE INFUSED WITH TURMERIC STEAMED WITH COCONUT MILK
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Chicken Rice Rice
$3.27 -
Udang Goreng Chilli
$40.33ANGKA PRAWNS TOSSED IN A SPICY FRAGRANT CHILLI PADI GARLIC REMPAH
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Garam Assam Fish
$30.52RED SNAPPER FILLETS IN A SPICY AND SOUR GRAVY WITH PINEAPPLE SLICES AND LADIES FINGERS TOPPED WITH JULIENNE PINK GINGER FLOWER
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Fish Tempra
$28.34FRIED FILLET OF BABY SEA BASS TOPPED WITH A SWEET, SOUR AND MILDLY HOT SAUCE OF CHILLIES, ONIONS, SWEET SOYA SAUCE AND LIMAU KESTURI
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Butter Prawn
$40.33FRIED ANGKA PRAWNS TOSSED IN BUTTER FLOSS AND CRISPY CURRY LEAVES
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Sambal Bajak Barramundi
$33.79CRISPY BARRAMUNDI FILLET TOPPED WITH A FRAGRANT CARAMELIZED CHILLI PADI SAMBAL
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Udang Chilli Padi Lemak
$38.15PRAWNS COOKED IN A SPICY CREAMY COCONUT GRAVY INFUSED WITH LEMONGRASS AND KEFIR LIME LEAF
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Gado Gado
$21.80TEMPEH, FRIED BEAN CURD, HARD-BOILED EGGS, POTATOES, LONG BEANS, CABBAGE, CUCUMBER AND LONTONG RICE TOPPED WITH A MILDLY SPICY CREAMY PEANUT SAUCE AND PRAWN CRACKERS
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Tau Hu Goreng (V)
$16.35FRIED BEAN CURD ON A BED OF JULIENNED CUCUMBER AND FRESH BEANSPROUTS TOPPED WITH VIOLET’S SIGNATURE SWEET AND TANGY PEANUT SAUCE
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Ngoh Hiang
$21.80DEEP FRIED FRESH PRAWN, CRAB MEAT, CHICKEN AND WATER CHESTNUT ROLLS SEASONED WITH FIVE SPICE POWDER WRAPPED IN BEANCURD SKIN
