à La Carte Menu
Enjoy your favourite Violet Oon Singapore flavours beyond our restaurants. Our Singaporean Peranakan signatures can now be enjoyed in the comfort of your home or office.
Salad & Starters
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Gado Gado
TEMPEH, FRIED BEAN CURD, HARD-BOILED EGGS, POTATOES, LONG BEANS, CABBAGE, CUCUMBER AND LONTONG RICE TOPPED WITH A MILDLY SPICY CREAMY PEANUT SAUCE AND PRAWN CRACKERS
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Tau Hu Goreng (V)
FRIED BEAN CURD ON A BED OF JULIENNED CUCUMBER AND FRESH BEANSPROUTS TOPPED WITH VIOLET’S SIGNATURE SWEET AND TANGY PEANUT SAUCE
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Ngoh Hiang
DEEP FRIED FRESH PRAWN, CRAB MEAT, CHICKEN AND WATER CHESTNUT ROLLS SEASONED WITH FIVE SPICE POWDER WRAPPED IN BEANCURD SKIN
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Kuay Pie Tee
JULIENNED BAMBOO SHOOT AND TURNIP POACHED IN A PRAWN BISQUE SERVED IN A DEEP FRIED “TOP HAT” CUP TOPPED WITH PRAWN, CHILLI SAUCE AND A SWEET FRUIT SAUCE
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Shrimp Paste Chicken Wings
DEEP FRIED TURMERIC AND LEMONGRASS CHICKEN WINGS SERVED WITH A SPICY CHINCHALOK SAMBAL
Meat
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Buah Keluak Ayam
CLASSIC NYONYA SPICY AND TANGY CHICKEN STEW AND BUAH KELUAK NUT INFUSED WITH FRESH ROOT SPICES OF LENGKUAS AND TURMERIC
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Rebung Masak Lemak
CHICKEN BREAST STEWED IN A MELANGE OF SPICES IN A COCONUT GRAVY WITH BAMBOO SHOOT
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VO Curry Chicken
CHICKEN AND POTATOES STEWED IN NYONYA CURRY POWDER, CURRY LEAVES AND COCONUT CREAM
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Ayam Pong Tay
SLOW-BRAISED CHICKEN WITH DRIED MUSHROOMS AND BAMBOO SHOOTS FLAVOURED WITH BEAN PASTE, CINNAMON AND CLOVES
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Beef Rendang
TENDER BEEF SHIN BRAISED IN A MELANGE OF SPICES FLAVOURED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE
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Daging Chabek Beef Cheek
SLOW BRAISED BEEF CHEEK IN A RICH SPICY TAMARIND GULA MELAKA GRAVY AND COCONUT
Seafood
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Udang Goreng Chilli
ANGKA PRAWNS TOSSED IN A SPICY FRAGRANT CHILLI PADI GARLIC REMPAH
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Garam Assam Fish
RED SNAPPER FILLETS IN A SPICY AND SOUR GRAVY WITH PINEAPPLE SLICES AND LADIES FINGERS TOPPED WITH JULIENNE PINK GINGER FLOWER
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Fish Tempra
FRIED FILLET OF BABY SEA BASS TOPPED WITH A SWEET, SOUR AND MILDLY HOT SAUCE OF CHILLIES, ONIONS, SWEET SOYA SAUCE AND LIMAU KESTURI
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Butter Prawn
FRIED ANGKA PRAWNS TOSSED IN BUTTER FLOSS AND CRISPY CURRY LEAVES
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Sambal Bajak Barramundi
CRISPY BARRAMUNDI FILLET TOPPED WITH A FRAGRANT CARAMELIZED CHILLI PADI SAMBAL
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Udang Chilli Padi Lemak
PRAWNS COOKED IN A SPICY CREAMY COCONUT GRAVY INFUSED WITH LEMONGRASS AND KEFIR LIME LEAF
Vegetables
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Ladies Finger Lemak(V)
CHARRED LADIES FINGERS IN A CREAMY TURMERIC INFUSED COCONUT SAUCE
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Sambal Eggplant (V)
WEDGES OF FRIED EGGPLANT TOPPED WITH A SPICY AND SOUR SAMBAL SAUCE
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Meatless Meatballs Rendang (*)
WALNUT AND CHEESE DUMPLINGS BRAISED IN SPICES FLAVOURED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE
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Chap Chye
CLASSIC NYONYA FESTIVE DISH OF MIXED VEGETABLES AND BEAN CURD SKIN BRAISED IN A RICH PRAWN BISQUE
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Sayor Lodeh (V)
MIXED VEGETABLES AND TEMPEH IN A MILDLY SPICED FRAGRANT COCONUT GRAVY
Shepherd's Pie
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Shepherd’s Pie Tray (Large) 1 Tray
EACH READY-TO-EAT TRAY COMES PIPING HOT, AND IS ALSO FREEZER-FRIENDLY AND EASILY REHEATED SO YOU CAN ENJOY IT FRESH OUT OF THE OVEN ANYTIME.
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Shepherd’s Pie Tray (Small) Set of 3
EACH READY-TO-EAT TRAY COMES PIPING HOT, AND IS ALSO FREEZER-FRIENDLY AND EASILY REHEATED SO YOU CAN ENJOY IT FRESH OUT OF THE OVEN ANYTIME.
Rice & Noodles
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Dry Laksa
FRESH RICE NOODLE TOSSED IN VIOLET’S LAKSA GRAVY TOPPED WITH PRAWNS, TAU POK AND BEAN SPROUTS
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Nasi Goreng With Hae Bee And Prawns
FRIED RICE TOPPED WITH PRAWNS, HAE BEE AND SAMBAL BLACHEN
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Hainanese Chicken Rice
A SINGAPORE CLASSIC OF POACHED CHICKEN AND FRAGRANT RICE INFUSED WITH RICH CHICKEN BROTH. SERVED WITH CHILLI GARLIC SAUCE, GINGER JAM AND THICK DARK SOYA SAUCE
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Nasi Kuning Rice
GLUTINOUS AND JASMINE RICE INFUSED WITH TURMERIC STEAMED WITH COCONUT MILK
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Chicken Rice Rice
$3.27 -
Jasmine Rice
$2.18 -
Roti Prata
$2.18
Desserts
Drinks
Sparkling
Water
(V) – Vegetarian option (*) – Contains egg and cheese
Not sure what to choose?
Take look at our selection of Nyonya Bento Boxes.
Nyonya Bento Box: Sets for 1 pax
Nyonya Bento Box: Sets for 1 pax
Savour our delightfully convenient, hearty and balanced meals for one, freshly prepared for you.