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  • About
  • Locations & Menus
    • Violet Oon Singapore
      at ION Orchard
    • National Kitchen
      by Violet Oon at National Gallery
    • Violet Oon Singapore at Dempsey Hill
  • Party Trays
  • Cakes
  • Gourmet Delicacies

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Order Online – à La Cartejoanne2024-01-01T08:28:17+00:00
Nyonya Bento

à La Carte Menu

Enjoy your favourite Violet Oon Singapore flavours beyond our restaurants. Our Singaporean Peranakan signatures can now be enjoyed in the comfort of your home or office.

Salad & Starters



  • Gado Gado

    TEMPEH, FRIED BEAN CURD, HARD-BOILED EGGS, POTATOES, LONG BEANS, CABBAGE, CUCUMBER AND LONTONG RICE TOPPED WITH A MILDLY SPICY CREAMY PEANUT SAUCE AND PRAWN CRACKERS

    $21.80
  • Tau Hu Goreng (V)

    FRIED BEAN CURD ON A BED OF JULIENNED CUCUMBER AND FRESH BEANSPROUTS TOPPED WITH VIOLET’S SIGNATURE SWEET AND TANGY PEANUT SAUCE

    $16.35
  • Ngoh Hiang

    DEEP FRIED FRESH PRAWN, CRAB MEAT, CHICKEN AND WATER CHESTNUT ROLLS SEASONED WITH FIVE SPICE POWDER WRAPPED IN BEANCURD SKIN

    $21.80
  • Kuay Pie Tee

    JULIENNED BAMBOO SHOOT AND TURNIP POACHED IN A PRAWN BISQUE SERVED IN A DEEP FRIED “TOP HAT” CUP TOPPED WITH PRAWN, CHILLI SAUCE AND A SWEET FRUIT SAUCE

    $20.71
  • Shrimp Paste Chicken Wings

    DEEP FRIED TURMERIC AND LEMONGRASS CHICKEN WINGS SERVED WITH A SPICY CHINCHALOK SAMBAL

    $20.71


Meat



  • Buah Keluak Ayam

    CLASSIC NYONYA SPICY AND TANGY CHICKEN STEW AND BUAH KELUAK NUT INFUSED WITH FRESH ROOT SPICES OF LENGKUAS AND TURMERIC

    $30.52
  • Rebung Masak Lemak

    CHICKEN BREAST STEWED IN A MELANGE OF SPICES IN A COCONUT GRAVY WITH BAMBOO SHOOT

    $29.43
  • VO Curry Chicken

    CHICKEN AND POTATOES STEWED IN NYONYA CURRY POWDER, CURRY LEAVES AND COCONUT CREAM

    $29.43
  • Ayam Pong Tay

    SLOW-BRAISED CHICKEN WITH DRIED MUSHROOMS AND BAMBOO SHOOTS FLAVOURED WITH BEAN PASTE, CINNAMON AND CLOVES

    $29.43
  • Beef Rendang

    TENDER BEEF SHIN BRAISED IN A MELANGE OF SPICES FLAVOURED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE

    $30.52
  • Daging Chabek Beef Cheek

    SLOW BRAISED BEEF CHEEK IN A RICH SPICY TAMARIND GULA MELAKA GRAVY AND COCONUT

    $49.05


Seafood



  • Udang Goreng Chilli

    ANGKA PRAWNS TOSSED IN A SPICY FRAGRANT CHILLI PADI GARLIC REMPAH

    $40.33
  • Garam Assam Fish

    RED SNAPPER FILLETS IN A SPICY AND SOUR GRAVY WITH PINEAPPLE SLICES AND LADIES FINGERS TOPPED WITH JULIENNE PINK GINGER FLOWER

    $30.52
  • Fish Tempra

    FRIED FILLET OF BABY SEA BASS TOPPED WITH A SWEET, SOUR AND MILDLY HOT SAUCE OF CHILLIES, ONIONS, SWEET SOYA SAUCE AND LIMAU KESTURI

    $28.34
  • Butter Prawn

    FRIED ANGKA PRAWNS TOSSED IN BUTTER FLOSS AND CRISPY CURRY LEAVES

    $40.33
  • Sambal Bajak Barramundi

    CRISPY BARRAMUNDI FILLET TOPPED WITH A FRAGRANT CARAMELIZED CHILLI PADI SAMBAL

    $33.79
  • Udang Chilli Padi Lemak

    PRAWNS COOKED IN A SPICY CREAMY COCONUT GRAVY INFUSED WITH LEMONGRASS AND KEFIR LIME LEAF

    $38.15


Vegetables



  • Ladies Finger Lemak(V)

    CHARRED LADIES FINGERS IN A CREAMY TURMERIC INFUSED COCONUT SAUCE

    $20.71
  • Sambal Eggplant (V)

    WEDGES OF FRIED EGGPLANT TOPPED WITH A SPICY AND SOUR SAMBAL SAUCE

    $20.71
  • Meatless Meatballs Rendang (*)

    WALNUT AND CHEESE DUMPLINGS BRAISED IN SPICES FLAVOURED WITH KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE

    $25.07
  • Chap Chye

    CLASSIC NYONYA FESTIVE DISH OF MIXED VEGETABLES AND BEAN CURD SKIN BRAISED IN A RICH PRAWN BISQUE

    $20.71
  • Sayor Lodeh (V)

    MIXED VEGETABLES AND TEMPEH IN A MILDLY SPICED FRAGRANT COCONUT GRAVY

    $20.71


Shepherd's Pie



  • Shepherd’s Pie Tray (Large) 1 Tray

    EACH READY-TO-EAT TRAY COMES PIPING HOT, AND IS ALSO FREEZER-FRIENDLY AND EASILY REHEATED SO YOU CAN ENJOY IT FRESH OUT OF THE OVEN ANYTIME.

    $84.24
  • Shepherd’s Pie Tray (Small) Set of 3

    EACH READY-TO-EAT TRAY COMES PIPING HOT, AND IS ALSO FREEZER-FRIENDLY AND EASILY REHEATED SO YOU CAN ENJOY IT FRESH OUT OF THE OVEN ANYTIME.

    $73.44


Rice & Noodles



  • Dry Laksa

    FRESH RICE NOODLE TOSSED IN VIOLET’S LAKSA GRAVY TOPPED WITH PRAWNS, TAU POK AND BEAN SPROUTS

    $31.61
  • Nasi Goreng With Hae Bee And Prawns

    FRIED RICE TOPPED WITH PRAWNS, HAE BEE AND SAMBAL BLACHEN

    $28.34
  • Hainanese Chicken Rice

    A SINGAPORE CLASSIC OF POACHED CHICKEN AND FRAGRANT RICE INFUSED WITH RICH CHICKEN BROTH. SERVED WITH CHILLI GARLIC SAUCE, GINGER JAM AND THICK DARK SOYA SAUCE

    $28.34
  • Nasi Kuning Rice

    GLUTINOUS AND JASMINE RICE INFUSED WITH TURMERIC STEAMED WITH COCONUT MILK

    $4.36
  • Chicken Rice Rice

    $3.27
  • Jasmine Rice

    $2.18
  • Roti Prata

    $2.18


Desserts



  • Sugee Cake

    TRADITIONAL RICH AND MOIST EURASIAN CAKE OF SEMOLINA AND GROUND ALMONDS INFUSED WITH BRANDY

    $13.08
  • Gula Melaka Cake

    GULA MELAKA SOFT CENTRE POUND CAKE TOPPED WITH CHOPPED CASHEWS

    $14.17
  • Kueh Beng Kah

    GRATED TAPIOCA CAKE TOPPED WITH GULA MELAKA SYRUP AND COCONUT MILK

    $17.44


Drinks


Sparkling


  • Zardetto Prosecco Extra Dry

    VENETO, ITALY, NV. 1 BOTTLE

    $98.10
  • Zardetto Rosé Sparkling Secco

    VENETO, ITALY, NV . 1 BOTTLE

    $103.55


Water


  • Acqua Panna

    $7.63
  • San Pelligrino

    $7.63

(V) – Vegetarian option (*) – Contains egg and cheese

Ready to place your order?
CHECK OUTVIEW CART

Not sure what to choose?


Take look at our selection of Nyonya Bento Boxes.

Nyonya Bento Box

Nyonya Bento Box: Sets for 1 pax

Nyonya Bento Box: Sets for 1 pax

Savour our delightfully convenient, hearty and balanced meals for one, freshly prepared for you.

Violet Oon Singapore
To make a reservation at any of our restaurants:
Email: eat@violetoon.com    |    Reservations Line: +65 9834 9935
  • About Us
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Violet Oon Singapore
at ION Orchard

Menus
Private Dining & Events

ION Orchard #03-22, #03-28/29
2 Orchard Turn, Singapore 238801

All-day Dining
12PM – 10PM
(Last order 9.30PM)

Gift Shop
11 AM – 10PM

National Kitchen
by Violet Oon Singapore

Menus
Private Dining & Events

1 St. Andrew’s Road
#02–01, National Gallery Singapore
(City Hall Wing)
Singapore 178957

Lunch
12PM – 3PM
(last order 2:30PM)

Dinner
6PM – 10.30PM
(last order 9:30PM)

High Tea
3PM – 5PM
(last order 4PM)
Available Friday – Sunday

Violet Oon Singapore
at Dempsey Hill

Coming soon

7 Dempsey Rd, #01-05,
Singapore 249671

(More details to be announced in March 2025)

 

 

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