Festive Offering

Gong Xi Fa Cai! Celebrate all 15 days of the Lunar New Year with delectable delights from our luscious Festive Cakes and elaborate VO Lunar New Year Feast to our symbolic new year dishes and elegant Gift Boxes.

To order, please email us at eat@violetoon.com or call/WhatsApp us at +65 9834 9935

Allow us to help you host a memorable coming together of loved ones at home with our scrumptious VO Lunar New Year Feast ($388). Freshly and lovingly prepared from our home for yours, highlight dishes include Ngoh Hiang, Udang Goreng Chilli, Assam Fish, Ayam Pong Tay, Chap Chye, and signature mains like our slow-cooked, fork-tender Beef Rendang and splatter-free Dry Laksa with plump juicy prawns, served with a side of housemade Sambal Belacan, Atachara and Jasmine Rice, portioned for approximately 8 diners.

To complement your feast, add on our VO Pineapple Tart Cake ($68) where sweet pineapple is paired with a beautiful, buttery crust with a layer of our signature slow-cooked pineapple jam and brûléed pineapples with gold flakes for a stunning, luxurious finish.

Our VO Lunar New Year Feast is available from 9 Jan to 5 Feb 2023 with complimentary delivery. To order, please email us at eat@violetoon.com or call/WhatsApp us at +65 9834 9935 from 27 Dec 2022 onwards. Kindly place orders at least 3 days in advance.

Prices subject to prevailing government taxes.

Party Tray Menu

Party Tray Menu

Perfect for larger get-togethers, our stackable and hassle-free Party Trays are sure to delight with favourites like our Kuay Pie Tee, Dry Laksa, Beef Rendang, and Shepherd's Pie. With a portion for 10 to 12 persons, there's more than enough for second helpings!

Kindly place orders 3 days in advance by 3pm, or at least 5 days in advance for collection on 21, 22 and 23 Jan 2023. Pickup from National Kitchen by Violet Oon Singapore or delivery is available @ $20 a location ($28 on public holidays and the eve of public holidays) and complimentary for orders above $150.
Prices subject to prevailing government taxes.

Look forward to gifting your colleagues, family, and friends with our seasonal special — the VO Wu Tao Gou (1.6kg/$80). Symbolically enjoyed during the Lunar New Year, our 9” VO Wu Tao Gou, traditional steamed yam cake is flavourful and deeply savoury as it is decadently packed with Chinese sausage, minced pork, dried prawns, dried mushrooms, and five spice powder. To add a punch of flavour, we’ve included our signature VO Chilli Sauce for guests who prefer a spicier mouthful.

Pre-orders start from 27 Dec 2022 for pick up at our restaurant at ION Orchard between 13 to 20 Jan 2023. To order, please email us at eat@violetoon.com or call/WhatsApp us at +65 9834 9935 at least 3 days in advance. Kindly place all orders 3 days in advance by 3pm, or at least 5 days in advance for orders of 10 cakes or more.⁠

Prices subject to prevailing government taxes.

Whether you’re celebrating at home with an intimate dinner or looking for a sweet treat to thank your treasured clients, our array of Festive Cakes help to make upcoming celebrations extra special.

VO Pineapple Tart Cake . $68

Symbolising abundance and prosperity, our 6” VO Pineapple Tart Cake ($68) sees the luscious sweetness of pineapple paired with a beautiful, buttery crust seated atop a firm cookie-like tart base, with a layer of our signature slow-cooked pineapple jam and brûléed pineapples with gold flakes for a stunning, luxurious finish.

Mandarin Orange Carrot Cake . $88

Bursting with zesty citrus goodness, our new 8" Mandarin Orange Carrot Cake is a moist, scrumptious delight. The tart juice of mandarins is combined with sweet carrots and a mandarin-infused cream cheese, topped with plump mandarin segments and chopped walnuts for a delicious, delectable dessert.

Sugee Cake . $55

Delight your guests this Lunar New Year with our 6" Sugee Cake — a traditional Eurasian rich and moist cake of semolina and ground almonds topped with thinly sliced almonds.

Gula Melaka Cake with Cashew Crumble . $55

This 6” rum-infused round butter cake is reminiscent of a gula melaka pengat sauce and generously topped with a cashew crumble.

Pre-orders start from 27 Dec 2022 for pick up at our restaurant at ION Orchard between 9 Jan to 5 Feb 2023. To order, please email us at eat@violetoon.com or call/WhatsApp us at +65 9834 9935. Kindly place all orders 3 days in advance by 3pm, or at least 5 days in advance for orders of 10 cakes or more.⁠

Prices subject to prevailing government taxes.

Toss to good fortune this Lunar New Year with our VO Fragrant Yu Sheng. At Violet Oon Singapore, our version of this colourful, piquant festive salad is a symphony of flavours and a medley of textures that involves an aromatic bouquet of kaffir lime leaves, pink ginger flowers, sweet beetroot, crispy fish skin and vitamin-rich ice plant to complement the luscious mounds of ingredients that include smoked salmon or abalone, fresh julienned vegetables, topped by crispy crackers and gold leaf topping. Available as a Smoked Salmon Yu Sheng ($88) or Abalone Yu Sheng ($108).

The VO Fragrant Yu Sheng

Available exclusively for dine-in at all of our restaurants from 9 Jan to 5 Feb 2023, pre-orders open from 27 Dec 2022. If you would like to enjoy a plate at your table, please let us know at least 3 days in advance when making a reservation through +65 9834 9935 or violetoon.com

Prices subject to prevailing government taxes and service charges.

A gift box of our signature punchy sambals and sauces makes for a thoughtful gesture. Drop by to pick up our Spice and All Things Nice ($80) gift box of our signature punchy sambals and sauces, from our piquant VO Chilli Sauce to our fiery Sambal Bajak and vegan-friendly Goreng Chilli, perfect for the spice lovers and home chefs.

Spice and All Things Nice Gift Box

Customisation and pick-ups of our Gift Boxes are available at our Gift Shop at Violet Oon Singapore at ION Orchard and Violet Oon Singapore at Jewel Changi Airport. Please contact us for delivery options for bulk orders at eat@violetoon.com or call/WhatsApp us at +65 9834 9935.