Raja Ulam (King’s Salad)

Regal in name and revered in tradition, Raja Ulam (Cosmos caudatus) is a staple in Malaysian and Indonesian cuisine, often enjoyed raw with sambal and rice. Believed to promote bone health and vitality, this herb is rich in antioxidants and has long been associated with wellness and longevity. Its slightly peppery bite and crisp texture make it a refreshing addition to salads, embodying the essence of simple yet powerful ingredients in Southeast Asian cuisine. Raja Ulam forms part of the lefty herb arsenal of Nasi Ulam.⁠