A lusciously moist cake featuring a melange of carrots, dessicated coconut, and pineapple, topped with a calamansi-infused cream cheese frosting. Finished with a tropical flourish of chopped walnuts and toasted coconut.

Bringing together well-loved local flavours, our Pandan Gula Melaka Cream Cake combines a light and airy sponge cake infused with fresh pandan juice with alternating delicate layers of gula melaka crunch, dessicated coconut tossed in a gula melaka syrup, and a classic buttercream frosting.