A tropical medley of fresh pineapple slow-cooked in gula melaka and sandwiched between layers of light butter sponge cake and buttercream frosting.
6", good for 5-8 pax | $469", good for 10-15 pax | $80
Bringing together well-loved local flavours, our Pandan Gula Melaka Cream Cake combines a light and airy sponge cake infused with fresh pandan juice with alternating delicate layers of gula melaka crunch, dessicated coconut tossed in a gula melaka syrup, and a classic buttercream frosting.
6", good for 5-8 pax | $439", good for 10-15 pax | $75
A towering cake of buttercream sandwiched between aromatic coconut sponge coated with coconut shavings.
A lusciously moist cake featuring a melange of carrots, dessicated coconut, and pineapple, topped with a calamansi-infused cream cheese frosting. Finished with a tropical flourish of chopped walnuts and toasted coconut.
6", good for 5-8 pax | $52
9", good for 10-15 pax | $85
Our Black Forest Cake combines a chocolate sponge infused with kirsh liquor, layered with a cherries and softly whipped cream. well-loved classic.
6", good for 5-8 pax | $549", good for 10-15 pax | $95