Our Mango Calamansi Tart combines a sweet shortcrust pastry with smooth tangy Mango Calamansi Curd and topped with a light flambéed meringue.
9", good for 10-15 pax | $68
Bringing together well-loved local flavours, our Pandan Gula Melaka Cream Cake combines a light and airy sponge cake infused with fresh pandan juice with alternating delicate layers of gula melaka crunch, dessicated coconut tossed in a gula melaka syrup, and a classic buttercream frosting.
9", good for 10-15 pax | $88
Inspired by the beloved British bedtime drink, our Horlicks Cake combines layers of Horlicks infused sponge cake with velvety smooth Horlicks buttercream and a crunchy malt crumble. Decadently finished with a Horlicks drizzle and even more malt crumble.
A decadent kirsch liquor-infused chocolate sponge with scrumptious layers of brandied cherries and softly whipped kitsch cream, topped with brandied cherries, our 9” Black Forest Cake is a timeless cake and our go-to dessert for celebrations that call for something a little extra special.
9", good for 10-15 pax | $108