Petit Feast Menu
Reminiscent of tok panjang, a traditional celebratory feast enjoyed in Peranakan households with loved ones — our Petit Feasts are intimate, family-sized Nyonya spreads featuring signature favourites you can savour in the comfort of your own home or office.
-
Petit Feasts Menu 1
$125.00TAU HU GORENG (V), REBUNG MASAK LEMAK, FISH TEMPRA, MEATLESS MEATBALLS RENDANG, SAYOR LODEH (V), DRY LAKSA, JASMINE RICE X 4
-
Petit Feasts Menu 2
$135.00TAU HU GORENG (V), BEEF RENDANG, IKAN GORENG CHILLI, AYAM PONG TAY, CHAP CHYE, DRY LAKSA, JASMINE RICE X 4
-
Petit Feasts Menu 3
$165.00GADO GADO, AYAM BUAH KELUAK, DAGING CHABEK BEEF CHEEK, GARAM ASSAM FISH, MEATLESS MEATBALLS RENDANG (V), DRY LAKSA, JASMINE RICE X 4
-
Plant-based Petit Feast
$136.96Tau Hu Goreng, Mushroom Pong Tay, Sambal Eggplant, Broccoli Buah Keras, Sayur Lodeh , Nasi Goreng Kangkung, Jasmine Rice
Tau Hu Goreng
Fried bean curd on a bed of julienned cucumber and fresh beansprouts
Topped with violet’s signature sweet and tangy peanut sauceMushroom Pong Tay
shiitake mushrooms and bamboo shoot braised in a rich soybean stew
flavoured with cinnamon and cloves topped with fresh green chilliSambal Eggplant
wedges of fried eggplant topped with a spicy and sour sambal sauce
Broccoli Buah Keras
broccoli stir fried in a tangy candlenut coconut sauce
Sayur Lodeh
mixed vegetables and tempeh in a fragrant and mildly spicy coconut gravy
Nasi Goreng Kangkung
(2 portions)
fried jasmine rice with kangkung, fried tofu and spices served with emping crackerJasmine Rice
(2 portions)
Plant-based
-
Petit Feasts Menu 1
$125.00TAU HU GORENG (V), REBUNG MASAK LEMAK, FISH TEMPRA, MEATLESS MEATBALLS RENDANG, SAYOR LODEH (V), DRY LAKSA, JASMINE RICE X 4
-
Petit Feasts Menu 2
$135.00TAU HU GORENG (V), BEEF RENDANG, IKAN GORENG CHILLI, AYAM PONG TAY, CHAP CHYE, DRY LAKSA, JASMINE RICE X 4
-
Petit Feasts Menu 3
$165.00GADO GADO, AYAM BUAH KELUAK, DAGING CHABEK BEEF CHEEK, GARAM ASSAM FISH, MEATLESS MEATBALLS RENDANG (V), DRY LAKSA, JASMINE RICE X 4
-
Plant-based Petit Feast
$136.96Tau Hu Goreng, Mushroom Pong Tay, Sambal Eggplant, Broccoli Buah Keras, Sayur Lodeh , Nasi Goreng Kangkung, Jasmine Rice
Tau Hu Goreng
Fried bean curd on a bed of julienned cucumber and fresh beansprouts
Topped with violet’s signature sweet and tangy peanut sauceMushroom Pong Tay
shiitake mushrooms and bamboo shoot braised in a rich soybean stew
flavoured with cinnamon and cloves topped with fresh green chilliSambal Eggplant
wedges of fried eggplant topped with a spicy and sour sambal sauce
Broccoli Buah Keras
broccoli stir fried in a tangy candlenut coconut sauce
Sayur Lodeh
mixed vegetables and tempeh in a fragrant and mildly spicy coconut gravy
Nasi Goreng Kangkung
(2 portions)
fried jasmine rice with kangkung, fried tofu and spices served with emping crackerJasmine Rice
(2 portions)
(V) – Vegetarian option (*) – Contains egg and cheese
Make your meal complete
Take look at our à la carte menu to add on your favourite dishes, desserts and drinks.
