Lemongrass

A principal ingredient in Southeast Asian cuisine, Lemon Grass, known as serai in Malay, grows in tall grass-like clumps of vibrant green leaf blades and is cherished for its bright, citrusy aroma and versatile flavour profile. It’s used for cooking, medicine, and even traditional ceremonies. In our kitchen, this fragrant herb brings a fresh, zesty note that elevates every dish it touches. From the fresh, citrusy aroma infusing our Satay and Gado Gado sauce, to the tangy brightness in our Garam Assam Fish, lemon grass also adds a bright citrus lift to the coconut cream-infused spice gravies of our signature Beef Rendang and Sambal Belimbing.⁠