Laksa Leaf

(Vietnamese Coriander)

The unmistakable scent of laksa leaf (daun kesum) is synonymous with one of Singapore’s most beloved dishes, the rice noodle dish of Laksa with its spicy creamy coconut gravy. The laksa leaf is finely sliced and forms the topping of the dish of Laksa noodles. Also known as Vietnamese coriander, its bright, citrusy notes cut through rich gravies, bringing a necessary balance to hearty dishes like laksa. It also forms a part of the dish of Nasi Ulam. Highly regarded for its health benefits, laksa leaf is known to aid digestion and cleanse the liver, making it a perfect companion for indulgent feasts.