Curry Leaves

This fragrant, finely textured curry leaf (known as daun kari in Malay) is indispensable in Indian cooking and feature in the Indian origin dishes of Chicken Curry and Fish Curry of the Peranakan kitchen. With their rich, aromatic, and citrusy curry leaves distinguish every dish they feature in. At Violet Oon Singapore, we use curry leaves to perfume our signature curry dishes with a flavour we are proud to showcase.