Chilli Padi

(Bird’s Eye Chilli)

Some like it hot. The fiery Chilli Padi (bird’s eye chilli) is not for the faint of heart. Known for its intense heat and vibrant red or green colour, this tiny yet mighty chilli is essential in Peranakan cooking. At Violet Oon Singapore, we embrace Chilli Padi’s boldness, using it to infuse heat into our signature sambals and sauces. Its explosive, lip-tingling spice adds excitement to every bite. One of the hottest dishes on our menu is the beloved Udang Goreng Chilli, a fan-favourite for those who crave the fiery heat of Chilli Padi. The butterflied prawns are fried with a fragrant (and potent) Chilli Padi garlic rempah.