Our Philosophy

Our Philosophy

Everything we put our hand to – from our in-restaurant dining experience to our catered events – reflects our passion for quality food, presented beautifully with sophisticated service.

We pride ourselves on our commitment to showcasing Singapore’s culinary treasures and heritage from Nyonya, Chinese, Indian and Malay cuisines. Our dishes represent Singapore’s history as the crossroads of the world through the varied ingredients and flavours employed.

We use recipes handed down through generations and are committed to following it to the letter – no shortcuts – so that you can always be assured of an excellent dining experience with family and friends.

Find Out More

The Successors

Find out more about our philosophy on the Channel News Asia Documentary, The Successors »

Our Restaurants

Violet Oon Singapore at Bukit Timah

Authentic Nyonya fares and elegant dining just outside the city

National Kitchen by Violet Oon at National Gallery

Exquisite heritage cuisine and warm sophistication at Singapore’s grandest iconic landmark

Violet Oon Satay Bar & Grill at Clarke Quay

Relish the best of Singapore’s charcoal-grilled flavours at Clarke Quay, home to Singapore’s bustling nightlife.